Description
The percoca is the firm-fleshed yellow peach of the southern Italian tradition, less sweet than a common peach and more aromatic when cooked. Prepared with sugar alone, with no thickeners or preservatives, it gives a dense, fragrant jam. Excellent at breakfast and as a filling for cakes and pastries.
Ingredients: Local percoca peaches, sugar (30%).
Average nutritional values per 100 g
| Energy | 686,176 kJ / 164 kcal |
| Fat | 0,04 g |
| of which saturates | 0,01 g |
| Carbohydrate | 39 g |
| of which sugars | 39 g |
| Protein | 0,37 g |
| Fibre | 1,1 g |
| Sale | 12 mg |
Storage: store in a cool, dry place. Once opened, keep refrigerated and consume within 7 days.
Packaging: 200 g glass jar with metal cap. Glass GL70 (glass recycling), cap C/FE91 (metal recycling).
Produced and packed for Aria di Mare S.r.l.s., Molfetta (BA), Apulia, Italy.
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