Description
Apricots picked in Apulia at the height of the season and slow-cooked with sugar alone. No thickeners, no preservatives: the colour, texture and scent are those of the fruit. Ideal at breakfast on bread or rusks, with fresh cheeses and in tarts.
Ingredients: Local apricots (70%), sugar (30%).
Average nutritional values per 100 g
| Energy | 1012,53 kJ / 242 kcal |
| Fat | 0,2 g |
| of which saturates | 0,01 g |
| Carbohydrate | 64,4 g |
| of which sugars | 43,4 g |
| Protein | 0,7 g |
| Fibre | 0,3 g |
| Salt | 40 mg |
Storage: store in a cool, dry place. Once opened, keep refrigerated and consume within 7 days.
Packaging: 200 g glass jar with metal cap. Glass GL70 (glass recycling), cap C/FE91 (metal recycling).
Produced and packed for Aria di Mare S.r.l.s., Molfetta (BA), Apulia, Italy.





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