Grandma said:Today's is not just a recipe, but a real custom of the city of Molfetta during Lent and Holy Week.Molfetta’s pizzarello , called “ù...
Pizzarello Molfetta style – “ù pezzarìedde”
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Grandma said:Today's is not just a recipe, but a real custom of the city of Molfetta during Lent and Holy Week.Molfetta’s pizzarello , called “ù...
Grandma said:Among the typical food specialties of our traditional cuisine we can certainly find the Apulian calzone.In the city of Molfetta,...
Grandma said:Orecchiette with turnip greens and anchovies are a typical Apulian dish, one of the favourites by the locals. This delicacy originates...
Grandma said:Cocktails mixology: when the extra virgin olive oil becomes a drinkApulian extra virgin olive oil has always been the undisputed star...